QUALITY IS EVERYTHING
Knowing where our coffees come from, how they were farmed and produced is at the heart of everything we do at Strangers. This can only be achieved with transparency within every step of the production process, from sourcing the raw beans to the finished cup at the end. We want to pass this information onto the customer so they know exactly where their speciality coffee comes from and the journey it's taken to end up at our roastery.
We sample every coffee before buying the raw green beans, once we've found a coffee we love, we profile it on our roaster to achieve the best flavours possible. We taste and analyse every batch of coffee roasted making sure we're happy with the flavours before releasing it. By carrying out these processes it means we have complete control over everything we do in the roastery.
BUY COFFEE BEANS
We showcase some of the best speciality coffees from around the world. We want our customers to try exciting and complex coffees specifically chosen by us for their characteristics. Our coffees change throughout the year depending on the current crop cycles so there's always something new to try as well as having a few staples that you can always get your hands on.