Ethiopia Gidey Coffee

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Ethiopia Gidey Coffee

from 8.50

FLAVOURS OF JASMINE, APRICOT AND CASHEW IN THE CUP WITH A VELVETY BODY AND BALANCED ACIDITY.

Altitude - 1840 - 2130 MASL
Region – LIMU KOSSA, OROMIA, SOUTH WESTERN HIGHLANDS
Process – Washed (certified organic)
Variety – Heirloom 

DELIVERY INFORMATION:
STANDARD DELIVERY ONLY £2 AND FREE DELIVERY ON ALL ORDERS OVER £25 USING CODE 'FREE25'

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Gidey Berhe is the owner of Limu Kossa Agro Industry PLC, Located far in the West of Ethiopia in an area known as Limu Kossa, Gidey farms his coffee on a 350 hectare farm that sits at 1840-2130 meters above sea level. The farm is meticulously maintained, from the trees to the signs dividing the lot sections on the farm. The land was once wild bush and has been thinned slightly to accommodate the coffee but the feeling of quiet solitude pervades amongst the native trees.

The coffee is picked by 400 seasonal workers that can be found singing happily as they go about their work. At the farms collection station, green cherries are sorted out before their bags are weighed for payment. The green cherries are dried as naturals and sold to the local market. 

The mill processes around 20,000kg of cherry per day during the peak of the season. The coffee dried for 24 hours under cover before being placed in the full sun for a further 7-10 days.