GITWE NATURAL

RWANDA

As low as £8.50

Flavour notes:

Peaches & cream, strawberry, orange blossom florals with a syrupy and rounded body.


  • ALTITUDE - 1800 MASL
  • REGION - SOUTHERN RWANDA, NYAMASHEKE DISTRICT
  • PROCESS - NATURAL
  • VARIETY - RED BOURBON
Farm Level

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just...
Read More...

Top