DECAF JALAPA

GUATEMALA

As low as £8.50

Flavour notes:

Sweet and rounded with a balanced acidity, flavours of dark ferrero chocolate, hazelnut and spice.


  • ALTITUDE - 1700 – 1900 MASL
  • REGION - INDIGENOUS COMMUNITY OF SANTA MARIA XALAPAN JALAPA
  • PROCESS - FULLY WASHED, CO2 DECAFFEINATION PROCESS
  • VARIETY - PACHE, CATUAI, BOURBON, CATURRA
Farm Level

The idea was born in Santa Amellia Xalapa as a way of supporting a growing community of farmers. They excelled at growing: Corn, Tomato, Apples, Peaches and Avocado - they then added coffee. Due to the richness of the soils and the high altitude at where they are found, coffee has been a great success. The ...
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