DECAF JALAPA

GUATEMALA

As low as £8.50

SWEET AND ROUNDED WITH A BALANCED ACIDITY, FLAVOURS OF DARK FERRERO CHOCOLATE, HAZELNUT AND SPICE.

  • ALTITUDE - 1700 – 1900 MASL
  • REGION - Indigenous community of Santa Maria Xalapan Jalapa
  • PROCESS - Fully washed, CO2 decaffeination process
  • VARIETY - Pache, Catuai, Bourbon, Caturra
Farm Level

The idea was born in Santa Amellia Xalapa as a way of supporting a growing community of farmers. They excelled at growing: Corn, Tomato, Apples, Peaches and Avocado - they then added coffee. Due to the richness of the soils and the high altitude at where they are found, coffee has been a great success. The ...
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