We offer a whole host of different coffees at Strangers all roasted by us in our roastery. The coffee changes all year round depending on the current crop cycles. We showcase many coffees which we personally love and we are happy to advise for your own personal tastes as well. In the shop there is a choice between our house coffee and our guest espresso which change on a weekly basis. Alongside the espresso bar, we run a brew bar for filter coffee, this is a great way of tasting coffees and the end results are drastically different to drinking espresso based coffee. You have the option of four different brew methods: Aeropress, Clever Coffee Dripper, Chemex or the Gino dripper depending what you fancy, all four giving different end results. The coffees we feature in the brew bar change almost weekly so we’ve always got something exciting for you to try.
We sell retail packs of coffees and brewing equipment from the shop and we are always happy to advise and demonstrate the best way to brew coffee at home just pop in and ask. We can also grind the coffee in the shop for any brew method if you don’t have a grinder at home, but we will always advise to grind just before brewing for best results.
BREW BAR + TECH BREW
ETHIOPIA SHAKISO NATURAL: Notes of strawberry, bluberry, candied fruits and chocolate with a clean orange finish.
COLOMBIA LOS CONGOS: A Clean and complex coffee with refreshing citrus notes, hints of caramel, chocolate and sweet orange.
ETHIOPIA SHAKISO NATURAL: Notes of strawberry, bluberry, candied fruits and chocolate with a clean orange finish. With milk it tastes like strawberry cream chocolates.